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What is Vinester?

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How Does it Work?


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2002 Adelsheim Pinot Gris Willamette Valley


Vintage: 2002
Producer: Adelsheim - Web Site - Search for Adelsheim
Varietal: Pinot Gris
Country: USA
Region: Oregon
Sub-Region: Willamette Valley
Type: White Wine
UWID: 6a21926d-2034-102c-81b4-bbd8079af1e7

About Adelsheim

Established in 1971, our family-owned and operated winery and estate vineyards are located on the Chehalem Mountains in Oregon's northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of ever-higher quality with each growing season. We use sustainable farming practices and take great care to bring out the best in each of our unique vineyard sites. In the winery, we combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity, and richness in flavor and texture.

Visit the Adelsheim web site.

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Pinot Gris

Pinot Gris and Pinot Grigio are actually the same white grape. Two different names. In Italy and California it's known as Grigio, and in Oregon and France it's known as Gris. Other regions use the terms interchangeably. This is a mutation of the Pinot Noir grape, which is red. Pinot Blanc is not the same as Pinot Gris or Pinot Grigio - it is a further mutation of this varietal. The Italian version is typically dry and light, with a mineral taste to it. California's output can be richer in flavor, but still have the mineral taste. Often, they finish with a lemony or citrus flavor. French Pinot Gris wines usually come from the Alsace region. These are more fruity and flowery, though they still have that mineral aroma. Flavors can range from peach to grapefruit to melon. It's also known as Rulander or Grauer Burgunder. It can be used to create both fine whites and rosés.